Ингридиенты
Feta : 200 g (try and use real Greek feta !)
Brick/filo sheets (thin pastry brick or filo/fillo): 4
Young fresh spinach : 100 g
Egg : 1
Butter : 20 g
Freshly grated Parmegiano: 30 g
Pine seeds: 40 g
Oil : 200cc/ml
White pepper : to taste
