Directions 1. Boil all pork meat in one pot with tap water leveling with meat (water not included in ingredients list). Do not cover. 2. Allow scums to form. Turn off flame. 3. Discard the broth and wash the meat pieces. 4. Boil meat in purified water. 5. Add onions and tomatoes. Cover pan. Cook pork meat till tender*. make up to volume. 6. Drop vegetables**: (a) Sitaw and cook until color turns to dark green, approximately 1 minute, (b) Kangkong stalks, sili and talong - boil for 1 minute, (c) Kangkong leaves - simmer for 1 minute. 7. Pour Knorr Sinigang sa Sampalok Mix. Stir to dissolve. Boil for 1 minute. 8. Remove from heat and serve. *Tenderizing is about 30-45 minutes. **Vegetables are half cooked prior to addition of souring ingredient (home style to preserve green color of vegetables).