Ингридиенты
1-1/4 cups of my Baking Mix
1/2 cup ground flax seed
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp guar gum or xanthan gum (optional)
1 cup sugar substitute
1/3 cup half & half
1/2 cup Greek yogurt
1/3 cup light olive oil or butter
2 eggs
1 tsp vanilla
1 cup fresh or frozen thawed blueberries
1/2 cup chopped walnuts or pecans
2 tbls sugar substitute (I prefer Erythritol or Xylitol)
1 tsp cinnamon
Описание
In a large mixing bowl combine Baking Mix, ground flax, baking powder, baking soda, salt, sweetener and guar gum or xanthan gum. In a separate bowl stir together the yogurt, eggs, half & half, oil or butter and vanilla just until well blended. Gently fold in your blueberries. Spoon batter into a prepared 12 count muffin tin, filling 3/4 full. Combine the 2 tbls of Erythritol and cinnamon and sprinkle over each muffin then top with the chopped nuts.
Bake in a 375 degree oven for 18-20 minutes or until golden brown. Let cool for minutes then loosen and remove the muffins. These are so good with a morning cup of coffee. Enjoy!