Rose Syrup Bring the water and sugar mixture to a boil simmer it for ten minutes Add the lime juice and rose water simmer for another 10 minutes Take the pan off the heat and allow the mixture to cool. Then put it in a clean dry jar or bottle and cork or cap it tightly. I colored my syrup with about 3 drops of red food coloring to give it a nice rosy glow. cool and place in tightly corked bottle. refrigerate Noodles put noodles into a pan containing 2 cups of whole milk A pinch of cardamom 1 tsp of sugar When the milk is hot turn the heat off. Add in the noodles. Let them soak for about 5 to 7 minutes. When the noodles are cooked, take them out of the milk mixture, drain and chill them. Save the cooked milk and chill it also. Basil Seed Soak 2 Tbs of basil seeds in 2 cups of water for at least 30 minutes , or until they become gelatinous. Drain. Assembling Your Falooda Into a white wine glass or tall ice tea glass : Pour 2 Tbs of rose syrup Add a few cooked falooda noodles Add 1 tsp of basil seed on top of the noodles Take the chilled milk mixture , add in 1/2 scoop of ice cream and beat with a hand mixer until frothy. Tilt the glass so layers form then add some of the thickened milk mixture Put a generous scoop of ice cream into the milk. Don't be stingy baby. Mix up a bit of saffron sirkhand and use that as a topping, then sprinkle chopped raw pistachio nuts on top A long silver spoon and a straw and Voila! You are in the Falooda business!