½ cup Cardiniâs Light Caesar Vinaigrette Dressing refrigerated, see shopping tip 24 jumbo pasta shells (~ 8 ounces) 1 bag romaine lettuce , chopped into small pieces 1¼ cups cherry or grape tomatoes , cut in fourths 1 cup cucumbers , peeled and chopped â cup reduced-fat salami, chopped, see shopping tip â cup (about 20) Kalamata olives, pitted and sliced into pieces ½ cup garbanzo beans , rinsed and drained ¼ cup fresh grated Parmesan cheese