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4 slices sourdough wheat bread or cracked wheat sourdough bread 4 tablespoons reduced-fat butter 1 tablespoon garlic powder with parsley (we like Lawryâs) 2 cups lean ham or turkey ham , chopped (from a thick slice) ¼ cup reduced-fat mayonnaise (we like Best Foods Light) 2 tablespoons mustard 16 asparagus spears, steamed 6 slices reduced-fat Swiss or Jarlsberg cheese, cut in half


Toast each slice of bread. Spread each with ½ tablespoon of butter. Sprinkle each with garlic powder. Cut each piece in half and place on a baking sheet. In a small bowl, mix together the ham, mayonnaise, and mustard. Place the ham salad on top of the garlic bread. Place 2 asparagus spears over the ham salad. Top each with evenly with cheese slices. Broil 3 to 4 minutes or until thoroughly heated and lightly brown. Serve with a fork and knife. Makes 8 halves, 1-2 per person