If using bread machine add ingredients to pan according to machine manual which for my Toastmaster Bread Machine is in the order listed above. (Or you can mix traditional yeast dough style by hand or counter stand mixer.) Set machine for dough program and start. At end of cycle remove from pan onto a lightly floured surface. Divide into 10 equal balls. Place five balls on one large ungreased baking sheet and the other 5 five on a second baking sheet. Let rise 20 minutes at room temperatuer (no cover needed). Set oven to 500 degrees. With fingertips flatten each ball into a 6-inch circle. Bake for 5 minutes until puffed and tops begin to brown (I baked each sheet alone.) Cool on rack.