Put all ingredients in electric standing mixer and mix with paddle until soft ball forms. Pull mixture out unto well floured surface Break peices off to roll out into tortillas then transfer directly to pan/griddle/grill with some olive oil in it.(if they bubble it means yer doin it right,says abuela) (I quick wipe down the pan/griddle after each one with a thick rag so the burnt flour wont transfer onto the next one,I just pick the pan up while its still hot, do it right over the floor,re-oil it, and clean up the mess later:))