Ингридиенты
1lb. lean ground beef (buffalo would be great here too)
1 sm onion- sm chop
1-2 cloves garlic - minced
2T olive oil
1c. celery chopped
8 oz pkg mushrooms- thick sliced
2 carrots- chopped
1T fresh thyme chopped
2T fresh parsley chopped
2T fresh tarragon chopped
1c. pearl barley
2T Potato Buds (optional thickener)
1 box beef stock
Описание
Saute onions and garlic in oil until translucent.
Add ground beef and brown the meat.
Toss in carrots, celery and mushrooms and cook another 5 minutes or so.
Add herbs, and beef stock.
Season with salt and pepper to taste.
Stir in pearl barley and reduce heat to low.
Simmer 30 minutes adding additional water/broth if necessary.
I used the Potato Buds to thicken the soup but its optional. Just depends how thick you like your soup!
