Ингридиенты
2 tbsps butter
2 tbsps olive oil
2 medium thinly sliced onion
4 ozs fresh sliced mushrooms (or canned mushrooms )
3 - 4 cloves garlic , finely chopped
2 lbs fresh tomatoes (or canned tomatoes )
1/2 cup parmesan cheese
1 tsp sugar
1 - 6 oz can tomato paste
2 tbsps fresh basil (or 2 tsps dried)
2 tbsps fresh thyme (or 2 tsps dried)
1 tbsps fresh oregano (or 1 tsps dried)
1 tbsp instant chicken or beef broth or bouillon
1 to 1 1/2 cups water
1/2 to 1 cup red wine
1 tsp salt
1/8 tsp pepper
4 chicken or veal breaded cutlets, cooked
1 lb cooked spaghettini or spaghetti .
Описание
In a large saucepan, heat the butter and oil until the butter is melted.
Add the onions, garlic and mushrooms and cook slightly until soft and tender but not too browned.
In a food processor, stir in the tomatoes, tomato paste, basil, thyme, sugar, oregano, chicken or beef broth, parmesan cheese or bouillon, water, red wine, salt, pepper . Add the cooked onions, garlic and mushrooms and process until you obtain a thick pulp. Pour the pulp in a large saucepan, bring to a boil then reduce the heat to simmer, cover and cook for about 40 minutes stirring occasionally.
While the sauce is cooking, cook your breaded veal or chicken cutlets in a skillet with oil and cook your spaghettini or spaghetti in a large pot of boiling water until done. Serve the sauce on top of the meat and pasta. Voilà ! Chicken or Veal Parmigiana.
