Ингридиенты
24 oysters in shells
1 cup soft bread crumbs
1/3 cup grated parmesan or romano cheese
1/4 cup snipped fresh parsley
1/2 fresh thyme , minced
1/8 teaspoon pepper
1/4 cup butter or margarine , melted
Rock salt
1 whole lemon , cut into wedges
Описание
Throughly was oysters in the shells in cold water; open each with an oyster knife or other blunt-tipped knife.
Remove oysters with knife; drain.
Discard flat uppers shells; wash deep bottom shells.
Place each oyster in a shell half.
Combine bread crumbs, parmesan cheese, parsley, thyme, and pepper; toss with melted butter.
Top each oyster with about 1 teaspoon crumb mixture.
Arrange shells on bed of rock salt in shallow baking pan.
Bake in 425 F oven for 8 to 10 minutes or till crumb mixture is lightly browned and edges of oysters begin to curl.
Garnish with lemon wedges