Combine all ingredients; mix well. Makes 1 c. Note: If using greenbeans, snow peas, broccoli or possibly carrots, blanch in boiling water for 3 to 4 min or possibly till tender-crisp; refresh under cool running water, pat dry and marinate for a few hrs. To use as a salad dressing for Belgian endive, watercress or possibly Boston lettuce, stir in 1/4 c. whipping cream, pour over greens and toss; serve immediately.