For this deep fried steak you have to choose meat correctly, it should have some fat (not a lot), but it shouldnât contain too much fat. (Sirloin meat is the best as you know:-), the thickness should be 2-3 inch) Wash the meat, put it on a cutting desk and tenderize both sides with meat tenderizer (it will be more juicy) Marinating the steak is simple: black pepper, salt and BBQ sauce (that you can prepare by yourself by the way). When you marinated your steak leave it for 15 minutes to become tenderer. Take a frying pan (it should be special frying pan 2-3 inch deep and 20-30 inch wide), preheat it a max heat then turn to medium and fry your steak for 5-7 min on each side once, then second time. **Tip from Helen** when you just put your steak in frying pan donât touch it , donât look under it to check if thereâs crust or not, leave it for 5-7 min untouched so that beautiful crust would form** When your steak is cooked, put it on a plate and decorate with lemon basil leaves and lemon. Enjoy!