Ингридиенты
2 Tbsp olive oil
4 garlic cloves minced
2 bunches broccoli rabe , collard greens or kale, stemmed and chopped
2 teaspoons rice vinegar
Seasoning salt and freshly ground pepper to taste
Описание
In a skillet, heat oil over medium heat. Add garlic and saute 30 seconds till translucent.
Increase to Med-high and add the greens. Toss with tongs until wilted (3-4 min for Rabe or Collards, 5-6 minutes for Kale). Add vinegar, salt and pepper. Taste and adjust. Serve immediately.
