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5 Garlic cloves, crushed and chopped 1 big red Onion, cut 20 pieces String beans or Baguio beans, cut thinly 4 pieces Long green chili, cut thinly 300g Chicken breast, cut in strips 1/2 tsp. Spicy Chili paste 1/2 cup Oyster sauce 1 tsp Fish sauce 1/3 cup Water 1/2 tsp Sugar


Saute garlic in hot oil. Fry the chicken when the garlic turns golden. Season the dish with fish sauce and chili paste as it cooks. Stir well. When the chicken cooks, add the beans, chili and onions. Cover the dish and leave it for 5 minutes. Put oyster sauce and water into the dish. Put the stove under low heat. Assess the spiciness of the dish. If too much, add sugar. If you want a more spicy dish, add more chili paste. Let it simmer for another 5 minutes. Turn off the heat. Let it cool under without the cover. Serve when ready.