Ингридиенты
1 tbls dried savory
1tbls dried rosemary
1tbls dried thyme
1tbls dried oregano
1tbls dried basil
1tbls dried marjoram
1tbls fennel seeds
1 cup pitted nicoise olives
2 tbls minced fresh garlic
1 tbls drained capers
3 anchovy fillets
3 tbls fresh lemon juice
1/4 cup extra virgin olive oil
salt and fresh ground black pepper
11 Whole SEA Bass about 2lbs
and i tbls more olive oil
Описание
Preheat oven to 400-line a baking sheet with Parchment or Wax paper
INa small bowl combine all dried herbsmix well and set aside
INa blender or food processor combine the olives,garlic,anchovies,lemon juice,and oil till smooth add salt and pepper
RUB FISH WITH OLIVE OIL AND SEASON WITH SALT AND FRESH PEPPER
SPREAD THE THE OLIVE MIXTURE OVER THE FISH AND IN THE CAVITY
THEN PRESS THE HERB MIXTURE ALL OVER THE FISH
PLACE ON BAKING SHEETAND BAKE TILL FISH FLAKES
SERVE HOT WITH GREENS AND GARLIC MASHED POTATOES
