Ингридиенты
Turkey:
2 Lb turkey thighs
Santa Maria seasoning (I used Susie Q's brand)
2 cups olive oil
2 cloves garlic , smashed
1 ea orange , chunked
1/2 cup whole milk
1/4 cup soy sauce
1/4 cup cola
3 oz cherry wood chunks
1 oz mesquite wood chunks
Vinaigrette:
1 bunch scallions , finely chopped
2 Tbs sugar
1 ea jalapeno , seeds & membranes removed, minced
1/2 cup orange juice
1/4 cup rice wine vinegar
1 Tbs soy sauce
1/2 cup olive oil
Salad:
7oz organic spring salad mix
1 bunch cilantro , minced
2 ea avocado , peeled, seeded and quartered
12 ea grape tomatoes
1 1/2 oz corn tortilla strips
Описание
Preheat smoker to 250'. Smoke thighs for 2 hours. Remove from the smoker and let cool a few minutes then remove the skin and cut meat from the bone. Heat olive oil to 195'. Add turkey pieces and simmer for 30 minute or until meat is very tender. Add orange chunks, milk, garlic, soy sauce and cola. Simmer another 15 minutes. Remove meat and drain liquid completely. Shred the meat with fingers or two forks. Hold warm for service.
Blend scallions, sugar, jalapeno, orange juice, rice wine vinegar and soy sauce in medium bowl. Whisk in olive oil to emulsify. Place in small saucepan and warm to make sure sugar is disolved. Hold warm for service.
Place salad greens in large bowls. Add tomatoes and avocado quarters. Top with shredded turkey thigh meat. Serve tortilla strips, vinaigrette and cilantro seperately at the table. Dish is ready for service.
