Ингридиенты
2 cups of kosher salt
1 cup of sugar
1/2 cup of peppercorn ( mixed, red, green, black )
1/2 cup of fresh herbs- thyme, rosmary, greek fennel
8 to 10 oz of salmon fillet
Описание
Blend salt, pepper and herbs, with a cuisinart 1 or 2 minutes
skin off the salmon, and any bones if any
cover the fish with the mix of salt and herbs for 4 to 6 hours
wash the salt off
dried the fish, and store in the fridge or slice thin like carpaccio filled with dill goat cheese, or just like it is, red onions, lemon olive oil dressing