Ингридиенты
100g scallops (cooked/cook-from-frozen)
100g king prawns (cooked/cook-from-frozen)
120g dried noodles of your choice (2 'blocks'!)
Large handful of beansprouts
2 spring onions , chopped
1 bulb pak choi, chopped
Some veggie oil for frying
Sauce:
2 tbsp sake
1 tbsp oyster sauce
1 tbsp soy sauce
1 tbsp honey
1 tbsp sesame oil
2 tsp lemongrass
Juice of 1 lime
Описание
Mix the sauce ingredients in a small bowl and set aside.
Cook the noodles according to the instructions, drain and keep warm.
Heat the oil in a wok. Fry the scallops and prawns for about 5 minutes.
Add in the spring onions, beansprouts and pak choi, followed by the sauce.
Simmer for a few minutes and mix in the noodles. Toss well and serve.
