Combine all of the ingredients for the marinade in a large bowl. Place the sliced chicken breast in the bowl with the marinade and refrigerate for at least one hour. Heat a large frying pan with a drizzle of olive oil and about a quarter of an inch of vegetable oil. Carefully place the chicken strips in the hot oil to sauté to a golden color on each side. Place in a platter and garnish with fresh Italian parsley.