3 chicken breasts (boneless and skinless) 2 cups water 3 (14.5 oz) cans chicken stock 3 large carrots (chopped) 4 celery ribs (chopped) 1 large onion (chopped) 2 cloves garlic (minced) 1 cup Buffalo wing sauce (such as Frankâs Redhot) 1 (15 oz) can diced tomatoes 2 tbsp tomato paste salt & pepper (to taste) 1 medium loaf French bread 1/3 cup butter (melted) 4 cloves garlic (minced) garlic powder ground black pepper 1/2 cup blue cheese