Ингридиенты
1/3 cup almonds , slivered
3 cups water
2/3 cup dates , diced
1/3 cup dried apricots , chopped
1 teaspoon ground cardamom
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
Salt to taste
1 tablespoon vegetable oil
1 ½ cups quinoa
Описание
Preheat over to 350°F
Toast almonds in baking sheet for 10 minutes, stirring once.
Combine water, dates, apricots, cardamom, cinnamon, ginger, salt, oil and quinoa in a medium saucepan under a medium high flame.
Bring to a boil, cover and simmer for 25 minutes or until all water is absorbed.
Stir in almonds and serve.
