Ингридиенты
3 ounces Japanese Soba noodles or whole wheat spaghetti cooked
1 teaspoon olive oil
3 cups (6 oz) fresh shiitake mushrooms , stems removed and caps thinly sliced
3 cloves (about 1 tablespoon) fresh garlic, chopped
1 tablespoon ginger (from a jar), see shopping tip
3 (14-ounce) cans Swansonâs reduced-sodium chicken broth
3 tablespoons seasoned rice vinegar
2 tablespoons reduced-sodium soy sauce
¼ teaspoon red pepper flakes
2 cups cabbage, shredded
1½ cups cooked chicken , diced
2 tablespoons lemon juice
¼ cup green onions , sliced for garnish
Описание
1. Prepare the Soba noodles or spaghetti according to package directions. Drain and set aside.
2. In the meantime, in a large nonstick pot or pan, heat the olive oil. Add the mushrooms, garlic, ginger and cook over medium heat for 4 minutes. Stir often. Mix in broth, vinegar, soy sauce and red pepper flakes. Bring to a boil. Stir in cabbage and chicken. Return to a boil; reduce heat and simmer, uncovered, for 5 minutes.
3. Stir in cooked Soba noodles, lemon juice and remove from heat.
4. Ladle into each bowl and garnish each serving with 1 tablespoon sliced green onions.
