Ингридиенты
¾ lb. ground beef or 15 oz. Chorizo, cut into bite-size pieces
1 (15 oz.) can kidney beans , rinsed and drained
1 (14 oz.) can diced tomatoes
1 green bell pepper , seeded and cut into 1-inch pieces
1 cup chicken broth
1 cup frozen corn , thawed
½ tsp. ground cumin
½ tsp. ground cinnamon
5 to 6 flour tortillas , warmed
1 ½ cups hot cooked rice
Shredded Monterey Jack cheese
Описание
Brown beef or Chorizo in a large skillet over medium-high heat, stirring to break up meat, 6 to 8 minutes or until no longer pink.
Drain fat.
Place browned meat, beans, tomatoes, bell pepper, broth, corn, cumin and cinnamon in slow cooker; mix well. Cover and cook on low 6 to 8 hours.
Spoon filling down center of warmed tortillas; top with rice and shredded cheese. Roll up and serve immediately.
