Ингридиенты
Ingredients for Soup :
1 bitter gourd (washed and thinly sliced)
2 tomatoes (washed and cut into wedges)
1 bowl of minced meat (marinated with salt, pepper, soy sauce and 1 1/2 tsp tapioca flour)
1/2 bowl of wood ear mushrooms (washed and soaked until soft. Thinly sliced)
1/2 bowl of dried anchovies /ikan bilis (washed)
1 packet of rice vermicelli (washed, soaked, blanched and set aside)
Ingredients for Bird's Eye Chili Sauce : (Mixed all together) to taste
3 bird's eye chilies (washed and finely chopped)
2 red chilies (washed and finely sliced)
1 sprig of Chinese parsley (washed and chopped)
some soy sauce
Описание
1) Prepare stock by boiling the dried anchovies and discard the anchovies when done.
2) Add wood ear mushrooms. Also add minced meat bit by bit into the stock. Lastly add tomatoes and let it boil for about 15 minutes.
3) Lastly add bitter gourd and seasoned with salt. Let it boil for about 5 minutes.
4) Prepare blanched rice vermicelli in a serving bowl. Add soup and serve it with bird's eye chilies sauce.
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