Ингридиенты
1 cup split yellow mung dhal/green beans - soaked for 1/2 hour
and drained.
1 medium size radish - remove skin and cut into match stick size.
1/2 cup thick coconut milk /cream
6 garlic - remove skin and cut into two pieces
4 shallots - chopped
1 tomato - sliced into pieces
3-4 dried chilies - cut into pieces
1 tsp fenugreek seeds
1 tsp garam masala
1/2 tbsp lime juice
1/2 tbsp turmeric powder
3 tbsp oil
Salt for taste
Описание
Add dhal, radish, tomato, and turmeric powder into a pot.
Pour enough water and simmer to soften dhal and radish.
Heat oil in another pan and sauté garlic and shallots.
Add fenugreek seeds and garam masala.
Quick stir and tip into the dhal mixture.
Pour in coconut milk and lime juice.
Season with salt.
Continue to simmer for a while and remove from heat.
