Ингридиенты
Item 1:
One 200g packet of rice vermicilli
Item 2:
2 tbsp of homemade chilli paste (available in supermarket too)
3-4 fishcake slices - cubed or halved
1 tbsp dried prawns
Small bowl of shredded cabbage
1 fried omelete (for garnishing) - optional
Item 3 (to pound):
1 onion
2 clove of garlic
1 tsp crushed dried red chilli
1 small green chilli (optional)
Salt to taste
Описание
Soak the rice vermicilli in tap water for about 20-30 minutes. Drain the water and keep aside.
Fry the fish cake in oil till light golden colour and remove.
Fry the pounded items and add in the cabbage,dried prawns, chilli paste and some water and salt.
Add in back the fried fish cake to mix well with the chilli paste mixture, taste the salt accordingly.
Then add in the drained rice vermicilli and let it mix well with all the ingredients and cook for about 10 -15 minutes (it should not be too dry, if not add more oil).
Turn off stove and may garnish with sliced omelete.
