Ингридиенты
Salmon fish fillet 180gr
Citrus juice (orange and lemon) 50gr
Parsley 20gr
Olive oil 60gr
Butter 50gr
Salt pepper Taste
Whipped potatoes , 100gr
Thyme roasted tomatoes 60 gr
Описание
Sautéed the salmon fillet into some butter and olive oil salt and pepper and fresh thyme
Add citrus juice and poached for few minutes till the sauce will be ready and redact .
Serve with whipped potatoes an roasted thyme cherry tomatoes.
