Mix everything with hands for about 5 minutes until smooth; have to give to roll the balls if you think that is too dry, put a little more cream, if too soft, a little more flour, with the time you learn the point, I like the mix is smooth mass, becomes more enjoyable! Balls rolled up, going to a placing in a greased baking sheet, leaving a distance of two fingers from each other for not sticking, bake in oven medium / low, about 220, 250 degrees ... time will depend on your oven, in my 20 min in the rolls are already stained