Ингридиенты
12 lrg mushrooms - (to 15)
2 Tbsp. butter
1 med onion minced finely
2 ounce diced pepperoni
1/4 c. finely-minced green pepper
1 sm garlic clove chopped
1/2 c. finely-crushed Ritz crackers (abt 12 crackers )
3 Tbsp. grated Parmesan cheese
1 Tbsp. minced fresh parsley
1/2 tsp seasoned salt
1/4 tsp dry oregano
1/3 c. chicken broth
Описание
Preheat oven to 325 degrees.
Wash mushrooms and remove stems. Finely chop stems and reserve. In a large skillet, heat butter and cook onion, pepperoni, green pepper, garlic, and minced mushroom stems till tender but not brown. Add in crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well. Stir in broth.
Spoon mix into mushroom caps, heaping tops. In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms. Bake uncovered about 25 min till heated thoroughly.
This recipe yields 12 to 15 pcs.
Yield: 12 to 15 mushrooms
