1 Korean salmon Marinade 170 gr 2 Bok Choy Cabbage 100 gr 3 Red Pepper , baton 60 gr 4 Spring onion , cleaned, baton 60 gr 5 Bean sprouts 100 gr 6 Fresh Mushroom julienne 60 gr 7 Cucumber , seeded, batons 70 gr 8 Garlic & ginger 40 gr 9 Corn oil or 30 ml 10 Soya sauce 10 ml 11 Fish sauce 10 ml 12 Sesame oil 5 ml 13 Corn starch and water slurry 10 gr 14 Jasmine rice , plain 140 gr 15 Fresh Coriander 20 gr