Ингридиенты
1 Large Size Red Potato , Finely Chopped
2 Medium Size Carrot , Finely Chopped
1 Large Yellow Onion , Finely Chopped
2 Garlic Cloves, Finely Chopped
4 Mushrooms , Finely Chopped
1/4 Tsp of Italian Seasoning
1/2 Tsp of Cayenne Pepper
Pinch of Smoked Paprika (Opt)
1/2 Cup of Milk
3 Cups of Vegetable Broth or Water
2 Tbsp of Olive Oil
Salt and Pepper to taste
To Garnish
1 Green Onion , Finely Chopped
Dollop of Sour cream or yogurt
Few Crackers
Описание
Heat a pan with olive oil, add onion and garlic, saute this for 2 mins.
Add carrots, potato, mushroom, Italian seasoning, cayenne pepper, smoked paprika, salt and pepper, saute this for 2 mins.
Add required amount of water, bring it to rolling boil, then simmer it for 15 mins in medium-low flame until vegetables are tender.
Add milk, cook it for 2mins and turn off the flame.
Carefully transfer carrot-potato mixture to a blender or food processor. Take 2 tbsp of carrot- potato mixture, keep this aside in a separate bowl.
Blend until smooth, add salt and pepper, if necessary.
Serve this in a soup bowl along with 2 tbsp of carrot-potato pieces, garnish it with chopped green onions and sour cream or yogurt at the top.
Enjoy this hot soup with crackers on a rainy day.
