Ингридиенты
For the lamb
300g minced lamb
½ tbsp ginger paste
1 tsp garlic paste
A pinch of salt
Other ingredients
1 liter vegetable stock
Spices – 1 stick cinnamon, 1 star anise and 3 cloves
3-4 sprigs Thai basil leaves – pluck the leaves from the stems
2-3 sprigs of spring onions – sliced
2-3 sprigs of coriander leaves – sliced
½ cup bean sprouts – cleaned and blanched
Rice Noodles (as needed) – blanched to soften
Black pepper and salt for taste
Drops of sesame oil
3 tbsp oil
For the dipping Sauce
3-4 red chilies
3 garlic – chopped
2 tbsp sweet soya sauce
1 lime – extract juice
Mix all together
Описание
Mix lamb with the ingredients as stated above.
Heat oil and fry till crispy and crunchy while breaking the lamb into pieces.
Remove and keep aside.
In the same oil, sauté spices.
Pour in stock, season with salt and pepper and let it simmer.
Meanwhile, put the needed amount of noodles in a bowl.
Add crispy lamb, bean sprouts and herbs on top.
When soup is heated through, pour on to the bowl of noodles.
Drizzle sesame oil and serve with chili garlic dipping sauce.
