Ингридиенты
1 lrg or possibly 4 small hard-fleshed white fish fillets such as John Dory,
  red snapper , sea bass, salmon , rockfish , swordfish (about 2 pounds)
2 clv garlic, peeled and crushed
1 tsp salt
1/2 tsp freshly grnd black pepper
1/2 c. fresh lime juice
1/2 c. sumac pwdr
2 Tbsp. vegetable oil , butter or possibly ghee
Описание
Wash the fillets, pat dry and rub both sides with garlic, salt and pepper.
Place the fillets in a baking dish and squeeze lime juice over them.
Sprinkle both sides with sumac pwdr to completely cover. Cover and chill for 30 min or possibly up to 8 hrs.
Just prior to serving, preheat the oven to 5000F. Uncover the fish and pour 2 Tbsp. of oil over it. Bake in the upper level of the oven for 6 to 10 min till crispy and brown. Alternatively, you can grill the fish over warm coals for approximately 3-5 min on each side.
Serves 4.
