To cook the bacon-place on a microwave-safe plate two sheets of paper towels. Lay on top of paper towels, 6 slices of bacon in a single layer. Lay another 2 sheets of paper towels on top of bacon. Cook in microwave until crisp (~ 4 to 5 minutes). Blot cook pieces and set side. Repeat steps with remaining 6 pieces, using more paper towels. In a large bowl, add lettuce, tomatoes, chicken and crackers. Crumble all the bacon into the bowl. Add dressing, vinegar and toss well. Add more dressing, if desired. Divide salad among 4 dinner plates. Sprinkle each with 1 tablespoon cheese. *See shopping tips below under comments Weight Watchers (old points) 7 Weight Watchers POINTS PLUS 8 SKINNY FACTS: for 1 salad (including crouton crackers, dressing and cheese) 320 calories, 13g fat, 32g protein, 16g carbs, 4g fiber, 557mg sodium, 3g sugar