Ингридиенты
1 1/2 lbs boneless skiless white fish fillets about 1 inch thick
1 tbsp grapeseed oil
medium onions finely chopped, or red onion
1 tsp grated fresh ginger
2 garlic cloves minced or pressed
1 pint grape or cherry tomatoes , cut in half (opptional)
1 tsp ground cumin
1 tsp red curry powder (opptional)
1/2 tsp salt
1/4 tsp pepper
1/2 tsp cayenne pepper
1 1/2 cup coconut milk
finely chopped chives
Описание
Wash the fillets and pat very dry
Cut into 2 inch pieces
Heat oil in saucepan over med high heat. Add the onion, ginger and garlic and saute. Add the tomatoes if using and suate for another 3 min. stirring to break up tomatoes. Add the cumin, salt black pepper cayenne and red currey powder, if using. Stir to combine and cook for 2 min.
Add the coconut milk, bring to a simmer and add fish and cook for 3-5 minutes depending on the fish, until it is opaque throughout. Serve over rice garnish with chives.
Sprinkle with lime, if handy
