With a hand mixer mix the butter until light and fluffy and then add sugar and eggs. With a bigger spoon add flour and baking powder to it. Divide the dough into three parts and add cocoa and nuttella to one, ginger and honey to the other and vanilla extract to the third one. Shape with imagination, and pierce each cookie with a fork or toothpick. Bake in 160C for 10-15 minutes, can be stored in a can for longer.