2 pounds of fish of choice fillets, shrimp, scallops, cod, haddock, tilapia. Batter 1 cup of all purpose flour 2 tablespoons garlic powder 1/2 tsp of each, parsley, oregano, basil 2 tablespoons of paprika 2 teaspoons salt 2 teaspoons black pepper 1/4 teaspoon of cayenne pepper 1 egg 1 12 ounce can or bottle of beer 2 quarts of cooking oil for frying: heat to around 375