Ингридиенты
300 grams of Elbow Macaroni (del monte), cooked
6 cloves of garlic , crushed
1 pc of large onion , sliced
1 pouch of Del Monte Filipino Style Spaghetti Sauce (250g)
1 can of tuna chunks in oil (184g)
1/2 cup of coarsely grated quickmelt cheese
White sauce:
2 tbsp of all purpose flour
1/4 cup of evaporated milk
1/4 cup of water
1 tbsp of margarine
Описание
White Sauce: Mix all ingredients well. Season with salt and pepper to taste. Cook over low heat with constant stirring for 3-5 minutes or until thick. Set aside.
Saute garlic in tuna oil until brown. Add onion and cook for 1 minute. Add Del Monte Spaghetti Sauce, 1/4 cup of water, salt and pepper to taste. Simmer for 5 minutes. Add tuna chunks then blend spaghetti-tuna sauce with cooked elbow macaroni.
Arrange in a pan. Pour white sauce on top and sprinkle with grated cheese. If desired, bake until cheese melts.
