Ингридиенты
1 cup brown rice flour
1/2 cup ground flax meal (not flax seeds)
1/2 cup quinoa flour
1/2 cup arrowroot or potato starch
2 Tbsp tapioca starch
1 tsp xanthan gum
2 tsps baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp ground ginger
1 egg plus 1 egg yolk
1 cup sweet potato puree
4 Tbsp butter or Earth Balance, melted
1/2 cup unsweetened almond milk , soy or cowâs milk
1/2 cup maple syrup
Описание
Preheat oven to 400°.
* Line 12 muffin tins with liners or spray with cooking spray.
* In a large bowl, whisk all dry ingredients until thoroughly incorporated.
* In a smaller bowl, mix eggs, sweet potato puree, maple syrup, butter and milk thoroughly until smooth.
* Fold the wet ingredients into the dry until just incorporated and a bit lumpy.
* Fill evenly into tins and smooth with a spoon.
* Bake for 22-25 minutes or until slightly browned on top.
