Melt 1 TBL butter in an oven proof skillet. Add garlic, shallots, and thyme. Saute until shallot is tender...about 5 minutes. Add beef broth and wine. Boil until sauce is reduced to 1/2 cup...about 15 minutes. Blend blue cheese, breadcrumbs and parsley in a small bowl... coating the blue cheese evenly. Preheat oven to 375 degrees. Cut an "X" in the middle of each steak...about 3/4 of the way through and almost to each edge. Press blue cheese into each "X". Add salt and pepper to each steak to taste. Put stuf't steak in the skillet..."X" side down...and cook. About 4 minutes for medium rare. Turn steaks over and cook another 4 minutes. Move skillet to 375 degree oven and cook another 5 minutes... until blue cheese is melting. Remove from oven and plate each steak. Pour red wine sauce into skillet and bring to a boil. Scrape the bottom of the skillet to remove steak bits and blue cheese. Boil for 2 minutes. Whisk in remaining 1 TBL butter. Pour sauce over steaks...and enjoy!