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Ингридиенты

1 kg coarsely chopped leeks 100g black olives , pitted (and sliced - optional; I let mine whole) 1 medium onion , diced 1/2 cup white wine 1 tbsp tomato paste 1 bunch of dill 1 bunch of parsley 1 tbsp unrefined sunflower oil 1 tsp sea salt (or more, to taste) 1/2 tsp ground pepper


Описание

Heat oil in a large saucepan. Add diced onion and sauté for 5 minutes until golden. Add the chopped leeks. Add 1/2 cup of white wine and cover with a lid. Check every 10-15 minutes and add more water if necessary. Let it stew over medium heat until tender (about 30-40 minutes). Add chopped dill and parsley, ground pepper, salt, olives and tomato paste. Stew for another 10 minutes. Serve! It can also be served cold, but I prefer it warm.
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