season the mashed potato with a pinch of salt. mix well. - in a big bowl, put the season mashed potato together with the eggs, sugar, butter, and oil. mix well. set aside. - in a pot, heat up the milk and when nearly boiling add the yeast and let it cook for 1 minute. - remove from fire and add it up to the potato mixture and mix well till well blended. - add the flour and mix all together till well blended and forms a dough. - using the hands, knead the dough in a work place, add flour so it wont be sticky and mashy. - knead the dough until its not mushy and the texture is good already. - set aside cover with a cloth till it double it size. - knead it again just add flour if u think the dough is still wet in texture. - cut it to 8 equal size. - knead individually and shape it a long dough and shape it in a bun shape or pig in a whole shape. - preheat the oven to 180 deg C - grease the pan and arrange the bread in it and cook for 45 mins or until ( when u prick in a toothpick and comes out clean) for 240 deg C - when cook cool down in a rack and brush in a mixture of milk and sugar or just condense milk to glisten the color. serve hot or cold.