Combine Almond flour, Xylitol, salt, powdered chia, well with your hands. To this add pecans, raisins, melted clarified butter, vanilla extract and add water little by little kneading this into a stiff dough. Preheat oven to 375 Degrees Fahrenheit and line a cookie tray with parchment paper. Make a circle and flatten them with your hand slice them across and make 8 parts out of each circle using a pizza cutter and them arrange each of the scone with enough spacing between and bake for 10-15 Minutes till the top browns. Cool them in a wire rack for few minutes 5 to 10 minutes and serve them warm with butter, fruit preserves or as it is. Note - You can substitute Xylitol with maple syrup and if using maple syrup cut down the water and also add half tsp of baking soda.