Ингридиенты
Glaze:
3/4 cup hoisin sauce
2 tablespoons brown sugar
1/2 tablespoon chopped garlic
2 tablespoons fresh lime juice
2 tablespoons rice wine vinegar
8 (6-ounce) pieces salmon fillet
Salsa :
1 mango , chopped fine
1 bunch cilantro , chopped
4-6 plum tomatoes , chopped
1 each: red, yellow, green bell pepper, finely chopped
1/4 cup finely chopped red onion
3 green onions (green part only) chopped
1/2 jalapeno pepper , minced
1 tablespoon minced garlic
2 teaspoons tomato paste
1 tablespoon honey
1 tablespoon soy sauce
2 tablespoons rice wine vinegar
2 tablespoons fresh lime juice
1 tablespoon Siracha sauce
Chinese Black Rice , cooked according to package directions.
Описание
For Glaze: Whisk all ingredients together in a medium bowl.
For Salsa: Combine all ingredients together in a medium bowl.
Preheat oven to 400 degrees. Place salmon, skin-side down, on a foil lined baking sheet. Spoon glaze over salmon. Bake in oven about 20 minutes (internal temperature of salmon should be 135 degrees). Allow salmon to rest 5 mintues, covered with foil.
Using a spatula, lift salmon to separate from the skin and place on each of the dinner plates. Spoon 2-3 tablespoons of the salsa atop each of the salmon fillets. Serve with Chinese black rice.
