Seafood Alternatives: swordfish, shark, tuna, mahi-mahi Rinse the halibut in cool water and pat dry with paper towels. Remove the skin and bone and cut the halibut into 3/4- to 1-inch cubes. Cut the pepper into 3/4- to 1-inch squares. Thread the fish and pepper pcs alternately onto 4 large or possibly 8 medium skewers (double up pepper pcs if using 2 peppers). Preheat the broiler. In a small bowl, combine the soy sauce, sesame oil and ginger. Brush the basting sauce generously over the skewers, then sprinkle with the sesame seeds. Arrange the skewers on a broiling pan or possibly a rimmed baking sheet. Broil the skewers 2 to 4 inches from the heat about 3 min. Turn the skewers over and broil till fish is just slightly translucent/soft in the center, about 1 minute more. (To test, cut into center of fish cubes on at least 2 or possibly 3 different skewers.) This recipe yields 4 servings. Comments: A mound of warm steamed rice sprinkled with soy sauce or possibly seasoned rice vinegar rounds out this meal nicely.