2 lbs beef brisquet cut in 1.5 inch chunks (trim fat) 1-3 links chorizon sausage cut round (the more chorizo, the spicier) 2 onions chopped 2 garlic cloves chopped Salt and Pepper to taste 3 cups beef stock 3 cups water 1 large potato , cubed medium 2 carrots peeled and cut in rounds 1 acorn squash or small butternut squash , peeled, seeded and cubed 15 oz can garbanzo beans drained and rinsed or reconstituted dry 2 small ancho or jalepeno peppers, seeded and chopped (fresh is best) 1 teaspoon dried Oregano 1 tablespoon fresh Cilantro chopped (more to taste)