Ингридиенты
Ingredients for marination :
1 lb. of boneless Salmon fillet , cut into cubes
1/4 cup malt vinegar /any ordinary vinegar
Oil , for deep frying
Ingredients for batter:
3/4 cup gram flour /besan
1/4 cup yogurt
3 tbsp juice of ginger
1 egg
1 tsp red chili powder(increase or decrease spice level to suit your taste )
1 n 1/2 tsp Tandoori Chicken BBQ masala/garam masala ( I have used Tandoori masala as it adds a nice color to the dish)
1 tsp carom seeds/ajwain seeds
juice from half a lemon
Salt , to taste
Chat masala
Описание
Marinade the fish pieces with malt vinegar , keep aside for 10 to 15 minutes.
Add all the ingredients for batter in a big bowl, mix well. Slide in the fish pieces in the batter, stir to coat the fish pieces well in the batter, let stand for another 5 to 7 minutes.
In the mean time, heat oil for deep frying; slide in the fish pieces in batches, not too much at a time; fry the fish pieces till it turns a bright golden brown color on both the sides.
Sprinkle chat masala on top and serve with onion salad and ketchup/green chutney as appetizer , can also serve as a side dish for your main course.
