Preheat your oven to 400 degrees. Combine all of the dry ingredients, except yeast, in a large bowl. In another small bowl add the warm water and yeast, stirring until dissolved. Add the egg, oil and garlic then pour into flour mixture, stir well. If needed, add additional Baking Mix to obtain a workable dough that is still tacky, not too dry. Knead the dough until it is nice and smooth, then let it rest covered for 15 minutes. On a lightly floured surface, roll the dough into a 14" circle and place on a prepared pizza pan sprayed with non-stick spray. Now is the time to brush with olive oil or garlic butter if you wish. Prick the dough with a fork in several places to make sure it doesn't bubble. Top any way you choose, just remember to keep it low carb. Bake for 20 minutes. If you like a crispy crust, bake for 10 minutes before you add your toppings and then for an additional 10 minutes after you add your toppings or until the crust is golden brown. Enjoy!!