Ингридиенты
1 pound center cut thinly sliced porkchops - (I used bone-in with 4 count to the package)
1 tablespoon olive oil
Salt and pepper to taste (optional)
2 cups cooked brown or white rice (Spanish rice, mushroom rice or any favorite version is fine)
3 ounces sliced mozzarella cheese (I cut my own slices from a one pound ball, but you need enough slices to cover top of pork chops)
Fresh basil leaves for garnish (optional)
Описание
Trim porkchops of any visible fat rim, then panfry in oil just until lightly browned on both sides and cooked through, seasoning as desired. Place on foil-lined broiling tray.
Mound 1/3 to 1/2 cup prepared cooked rice on top of each chop, then cover with mozzarella slices.
Place tray under broiling unit and broil just until cheese begins to brown (watch carefully as this goes FAST).
Garnish with fresh basil leaves and serve.
